Egg & Mushroom Stir-fry

Cooking instructions

Cook the noodles halfway (1 minute) and drain them. Set aside. Heat oil in wok or a frying pan. Fry the onions and ground ginger. Add mushrooms and mixed vegetables and fry for another 2 minutes, or until vegetables are cooked. Add half cooked noodles, soya sauce sachet from the packaging and the sliced egg. Stir-fry on low heat until noodles are warm. Remove from the heat and sprinkle some chopped spring onions on top. Enjoy your meal!

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